Bastille Day
July 14th, 2009

VICHYSSOISE SOUP
Black and summer truffles

SUMMER SQUASH RAVIOLI
Tomato confit, zucchini, basil emulsion

SLOWLY COOKED HALIBUT
Potato, cauliflower, radish “à la Grecque”

ROASTED MILK FED VEAL TENDERLOIN
Optional wine paring available

APRICOT CROUSTILLANT
Almond ice cream

Dinner $72 per person
Glazed carrots, pearl onion, baby spinach

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