***
Father's Day Lunch

Green asparagus feuillete with herb seasoned sauteed shrimps,
mousseline sauce

***

Roasted "Côte de Boeuf" au jus, bèarnaise sauce, potato dauphine,
artichoke hearts dressed with mushroom duxelle au gratin

***

Grand Marnier soufflé

***

$45 per person plus tax and gratuities
Add $32 for wine pairing

***
Father's Day Dinner

Green asparagus feuillete with herb seasoned sauteed shrimps,
mousseline sauce

***

Green asparagus feuillete with herb seasoned sauteed shrimps, mousseline sauce

***
Seared Mediterranean snapper with blood-orange grenobloise and
jardinière of vegetables

***

Roasted :Côte de Boeuf" au jus, béarnaise sauce, potato dauphine,
artichoke hearts dressed with mushroom duxelle au gratin

***
Grand Marnier soufflé

***
Mouthful of sweet savories

***

Dinner Menu $68 per person plus tax and gratuities
Add $48 for wine pairing



Top • Back to Special Events