GREEN SALAD WITH TOMATOES AND CROUTONS Russian dressing
FRESH CORN SOUP And its garnish
MAIN COURSE CHOICES:
LIGHTLY BREADED CHICKEN STRIPS French fries and haricots verts
BEEF TENDERLOIN Elbow pasta gratin, buttered spinach
DESSERT:
SELECTION OF SORBETS AND ICE CREAM Served with butter cookies
CRUNCHY CHOCOLATE AND PRALINE BAR Hazelnut dacquoise, praline, chocolate mousse, ganache