Menu degustation
Our Tasting Menu changes weekly. This is just a sampling. Please call the restaurant to find out what will be the current Tasting Menu.

A TASTE OF LA PANETIÈRE

JUMBO MARYLAND CRAB TEMPURA
Cucumber, avocado, guava citrus vinaigrette
*****

SUPERPOSITION OF FOIE GRAS AND ARTICHOKE
Haricots verts, mimosa salad, walnut, apple rosemary, brioche toast

NV Muscat Saint Jean de Minervois
*****

ROASTED CHATHAM COD
Creamy brandade, Manila clams gratinées, marinière mussels, shellfish and madras curry jus
or
BAKED STRIPED BASS
Quinoa and lentil salad, baby fennel, lemongrass yuzu emulsion

2010 Les Abeilles de Colombo – Côtes-du-Rhône
*****

CHAMPAGNE/GRAPEFRUIT GRANITÉ
*****

GRILLED LAMB CHOPS
Chermoula, jalapeno fingerling mousseline, lamb shoulder dressed in daikon
or
LOIN OF VENISON
Praline and pistachio crust, red cabbage, chestnuts, spatzels, quince, Grand Veneur sauce


2009 Château Haut-Queyram - Médoc
*****

ROQUEFORT, DRIED PLUMS AND PROSCUITTO PARFAIT
Frisée salad, raisin-walnut bread
*****

CHOCORANGE
Almond dacquoise, orange crème brûlée, light chocolate ganache

2005 Port Taylor Fladgate L.B.V.
*****

PETITS FOURS
*If you have a food allergy, please speak to the owner, chef or your waiter

*Substitutions available
**Menu subject to change

$ 82 per person
$126 per person with wine pairing