LUNCH WINTER carte 2012

COLD APPETIZERS

AROMATIC SEASONAL SALAD
Breakfast radish, pickled carrots, cippolini onions, cranberries, endive spears, chestnuts

$10

DUCK TERRINE “YVES GONNACHON”
Pistachios, truffles, ramps, sweet and sour relish

 $14

MACHE AND FRISÉE SALAD
Humboldt fog goat cheese, cromesquis, prosciutto and pear, bacon dressing

 $11

JUMBO MARYLAND CRAB TEMPURA
Cucumber, avocado, guava citrus vinaigrette

 $13

SALMON GRAVLAX
Shaved vegetables, apricot ginger dressing, key lime cream, cornbread Madeleine

 $12

ROASTED BEET SALAD
Gorgonzola, Granny Smith apples, haricots verts, hazelnut

$9

hot APPETIZERS

WARM GREEN ASPARAGUS
Quail’s egg, truffles, orange-scented mousseline

$13

GRILLED PORTUGUESE OCTOPUS SALAD
Chickpeas, roasted red bell peppers

$10

PAPARDELLE
Short ribs, hen of the wood mushrooms, pecorino, black pepper

$12

LOBSTER SALAD
Pancetta, avocado, candied walnuts, ranch dressing

$16

VELOUTÉ OF CELERY ROOT
Black currant, poached egg, truffles

$11

BAKED ESCARGOTS
Garlic custard, hazelnuts, parsley coulis

$13

THREE CHEESE RAVIOLI
Light pomodoro sauce

$11
FISH

ROASTED CHATHAM COD
Creamy brandade, Manila clams, gratinées, mariniére mussels, shellfish and madras curry jus

$23

BAKED STRIPED BASS
Quinoa and lentil salad, baby fennel, lemongrass yuzu emulsion

$24

LOBSTER SALAD
Pancetta, avocado, candied walnuts, ranch dressing

 $26

GRILLED ARCTIC CHAR
Celery stalk, leeks and potatoes fondue, watercress sauce

$22
meat

DRY AGED ANGUS STRIP LOIN STEAK
Simmered root vegetables , potatoes Macaire, kumquat and baby turnip salad

 $24

GRILLED LAMB CHOPS
Chermoula, jalapeno fingerling mousseline, lamb shoulder dressed in daikon

 $28

VEAL CHOP AU SAUTOIR
Creamy wild mushrooms, potatoes soufflé, tomato fondue

 $36

AMISH CHICKEN
Herbed stuffing, soft polenta with Comté cheese, baby spinach, natural jus

 $21

LOIN OF VENISON
Praline and pistachio crust, red cabbage, chestnuts, spatzels, quince, Grand Veneur sauce

 $29

PAPARDELLE
Short ribs, hen of the wood mushrooms, pecorino, black pepper

 $22
DESSERTS

CARANOIX
Chocolate cake, crispy praline, milk chocolate whipped ganache, walnut nougatine, mocha ice cream

TART DEMOISELLES TATIN
Warm apple tart, caramel sauce, calvados ice cream

CHOCORANGE
Almond dacquoise, orange crème brûlée, light chocolate ganache

MINESTRONE OF FRESH MANGO AND PINEAPPLE
Fluffy coconut flan, Meyer lemon jus

CRANBERRY PECAN NUT CRACKLE
Crèpe, verbena ice cream

GINGER SOAKED CARROT CAKE
Poached quince, pomegranate seeds, whipped crème fraîche

SELECTION OF SORBETS AND ICE CREAMS
Served with butter cookies

PROFITEROLES CRUMBLE
Vanilla ice cream, hot chocolate sauce, chantilly cream

Our selection of desserts
$10


If you have a food allergy, please speak to the owner, manager, chef or your waiter

PRIX FIXE MENU


APPETIZER CHOICES:

SALMON GRAVLAX
Shaved vegetables, apricot ginger dressing, key lime cream, cornbread Madeleine

WARM GREEN ASPARAGUS
Quail’s egg, truffles, orange-scented mousseline

AROMATIC SEASONAL SALAD
Breakfast radish, pickled carrots, cippolini onion, cranberries, endive spears, chestnuts

VELOUTÉ OF CELERY ROOT
Black currant, poached egg, black truffle

THREE CHEESE RAVIOLI
Light pomodoro sauce


MAIN COURSE CHOICES:

ROASTED CHATHAM COD
Creamy brandade, Manila clams gratinées, marinière mussels, shellfish and madras curry jus

GRILLED ARCTIC CHAR
Watercress sauce, celery stalk, leeks and potatoes fondue

DRY AGED ANGUS STRIP LOIN STEAK
Simmered root vegetables , potatoes Macaire, kumquat and baby turnip salad

AMISH CHICKEN
Herbed stuffing, soft polenta with Comté cheese, baby spinach, natural jus

PAPARDELLE
Short ribs, hen of the wood, pecorino, black pepper


DESSERT CHOICES:

CHOCORANGE
Almond dacquoise, orange crème brûlée, light chocolate ganache

SELECTION OF SORBETS AND ICE CREAMS
Served with butter cookies

MINESTRONE OF FRESH MANGO AND PINEAPPLE
Fluffy coconut flan, Meyer lemon jus
Menu at $ 32
Ask about: Our private rooms, off premise catering and to visit our wine cellar
If you have a food allergy, please speak to the owner, manager, chef or your waiter.