1 shot freshly squeezed lime juice
½ shot granulated sugar
1 shot vodka
8 fresh mint leaves
6 oz. champagne or sparkling wine
½ shot cointreau

Method: Crush the mint leaves and sugar together until they form a paste. Add the lime juice, shake a like a sour mix. Strain with thieve over ice, add the vodka, cointreau and stir well. Pour into a large burgundy glass, champagne float to the rim, mint sprig for decoration.

Enjoy!