Wine
Enthusiast - Recipe of the Month, May 2008
New
York Times, January13, 2008
"A Contemporary
Twist On Traditional French"
In
Town Magazine Season's SeatingsDecember 2007
Dreamy Truffles
for a Holiday Party
from Chef Didier Berlioz
Read
More
Zagat
2005/2006
"You don't have to wait to get into heaven"
when this "first-class" French housed in an
"elegant" Rye, "mansion" awaits
here, "sublime meals" backed by an "impeccable"
wine cellar are presented amid "stunning"
environs by a staff that "treats you royally",
adding up to a guaranteed "evening to remember"
(owner Jacques Loupiac" never disappoints");
surveyors suggest "don't just save this for a special
occasion".
Greenwich
Magazine
In
Good Taste Summer 2006
New York Times Review
Sunday
November 6, 2005
The Journal News
Thursday,
June 10, 2004
New York Times Review
Sunday
July 21, 2002
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