In Town Magazine
- December 2007 - Season's Seatings
La Panetière, Rye
Why it's Splurge-worthy Thanks to beamed ceilings, antique-looking
hutches, and ceramic roosters displayed throughout the cozy
rooms, it feels like you've been transported to a country
house in Provence. The effect is made all the more authentic
thanks to the formality of the wait staff, dressed in suits,
ties and, in some cases, bowties. Thick French accents only
add to the ambiance, as does the array of china and silverware
in front of you, giving you slight pause as you wonder which
fork to use.
Treat Yourself This is definitely a diet-and-dollar splurge.
Though you can order á la carte, it's worth opting
for the two- or three-course menu ($52 two-course; $65 three-course)
with a dainty amuse-bouche (chef's welcome dish) and petits
fours. Since you're here to splurge, go for the three courses,
and start with the country duck terrine with truffles and
pistachios, sweet-and-sour relishes maison, and essence of
duck glaze-after all, these aren't offerings you'll find at
any old dining spot. For dinner, the "Butcher's favorite"
veal steak with spätzle, medley of garden greens, forest
vegetables, and port wine sauce is hearty and tender, and
when paired with a nice red, it's the perfect winter dish.
For dessert, try the fluffy soufflé of the day (chocolate
on the night we went). Nonchocoholics will like the slowly
poached pear with honey and vanilla bean, stir-fry medley
of dry fruits and nuts, pear sorbet, and honey ice cream.
Desserts are never-ending here. With your coffee comes a tray
of petits fours. And on your way out, you're given a box full
of dark chocolates: A sweet ending to a memorable meal.
Open Christmas? Yes. Christmas Eve and Christmas Day menus
will start at $78, though you should book early to be accommodated.
Stocking Stuffer New Year's Eve revelers may dine at one of
two seatings, priced at $105 and $175. The second seating
features a three-piece band. P.S.: Jackets are required for
men, and ties are preferred.
