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Join us on Friday, February 10th at 11:30 when we will demonstrate how to prepare puff pastry. A three-course luncheon will follow the demonstration with the puff pastry Gougère being served as your appetizer. The cost is $40 per person plus beverages, tax and gratuities.

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Join us for Restaurant Week
March 18-31, 2012
Three-course prix-fixe lunch for $20.95
and/or dinner for $29.95
(plus beverage, tax, & tip)

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Great events are held at La Panetière!
Wine Tasting Dinners, Cooking Demonstrations, Live Music Nights, special Holiday Happenings, and more…

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Don't feel like cooking tonight...? Let La Panetière prepare your meal for you. We'll have it ready for pickup when it is convenient for you. Please call 914-967-8140.

You can also order from our Specialty to-go list on the phone or directly online. Online ordering here.