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Simmonet-Febvre Cremant Rosé

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Mosaic of Carpaccio “Surf and Turf”
Seafood, beef, bell peppers, ginger-mayonnaise
Hawaiian black salt

2011 Louis Latour Meursault

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Sizzling, Fragrant Casserole of Maine Lobster
Wax beans, piquillos, fresh almonds, chive butter

2011 Louis Latour Puligny Montrachet !er Cru “Les Truffières”

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Pot-au-Feu of Long Island Duck, Truffle Consommé
Roasted breast, braised leg, bouquetière of vegetables, condiments

2010 Louis Latour Corton Grancey Grand Cru

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2012 Louis Latour Nuits St. Georges

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Malibu Caribbean Rum Sun Splash Cocktail
Diced pineapple in peach jelly, coconut smoothie, Malibu foam

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Mouthful of Sweet Savories

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