It's our 26th Anniversary!

To celebrate the 26th anniversary of the restaurant's opening, La Panetière has invited renowned chef, Christophe Bellanca, as our guest to create a five-course Celebration Menu.    Chef Christophe has worked as executive chef in upscale restaurants in the New York area, Los Angeles and France.

Please join us for a memorable evening in which we hope to have the honor of your presence, starting August 9th through August 21st.   The price per person is $72 and optional wine pairing is available.

R.S.V.P. (914)967-8140

GAZPACHO OF TOMATO
Salad of calamari, asparagus
*****

NOUGAT OF FOIE GRAS
Artichoke salad, warm fig, walnut dressing

2007 Sharpe Hill Vignole Late Harvest, Connecticut
*****

GRILLED SEA SCOLLOPS
Mango, shiitake mushrooms, heart of palm, coconut Kaffir lime jus

2010 Sauvignon Blanc “Petite Perrière” Saget, Loire France
*****

STRIPED BASS
White harissa, zaalouk of eggplant, vin de paille and curry reduction

2005 Beaune Grèves L. Jadot - Burgundy
*****

ROSÉ CHAMPAGNE GRAPEFRUIT GRANITÉ
*****

DUO OF LAMB
Rack and shoulder, pecorino ravioli, fava beans, tomato confit

2007 Vacqueyras “Le Clos des Cazaux” – Rhône Valley
*****

CAMEMBERT D’ ISIGNY
Composition of camembert, cranberries, sun-dried tomatoes, garden herbs, raisin-walnut bread
*****

COMPOSITION OF PEACH, RASPBERRY AND LEMON VERBENA
Napoleon, lemon verbena ice cream

or

DARK CHOCOLATE TORT
Butterscotch, ricotta sorbet, malt crumble

NV Floc de Gascogne “Laubade” France
*****

PETITS FOURS


*If you have a food allergy, please speak to your waiter
* *Substitutions available $ 78 per person
** Subject to change $126 per person with wine pairing
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