Upcoming Event! 

Our next cooking demonstration will be on Thursday, March 20th at 11:30 am in which we will take you through the steps on how to prepare Slow Roasted Cod with Spring Pea Pesto, Asparagus, and Parmesan Sauce.  The demonstration will be followed by a three-course luncheon with the slow roasted cod being served as your main course.  The cost of this event is $40 plus beverages, tax and gratuities.

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