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Proprietor Jacques Loupiac

Jacques Loupiac, owner of La Panetière Restaurant, comes from a long line of bakers who have made their living selling pastries in the south of France. In 1986, Jacques moved to Rye, New York to open La Panetière Restaurant.

In love with the memories of his childhood in the French countryside, Jacques dreamed of giving New York a similar destination and felt Westchester was the premier location – with its proximity to New York and abundance of seasonal, fresh local ingredients and beautiful landscapes.

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