La Panetière's wine list focuses on classified Bordeaux growths dating back to a 1914 Château Latour with a kaleidoscope of vintages up to the year of 2004.

An extensive choice of Côte de Nuits and Côte de Beaune Burgundies are offered along with an abundance of Northern and Southern Côte du Rhone, California, Oregon, Washington State, and Austrailia which are well represented by category of their grape and region. Suggestions from wine producers around the world are available.

French champagnes and California sparkling will enhance a celebration (or just enjoy it for their refined bubbles and fizzle). A selection of half bottles in whites, reds and champagnes are at your disposal along with a variety of fourteen different label to choose from by the glass should you like to pair them with your tasting menu or as an aperitif, with the main course, cheese or dessert.

If you desire to linger at the table after the meal, an array of brandies from Cognacs of all ages, vintage Bas Armagnacs, Calvados, scotches and bourbons are available.

Wine list pages sent upon request according to your needs..